Chapter 1: Introduction ================================ Basic teaching contents -------------------------------- 1. Overview of bioengineering; 2. The roles of downstream technology of Bio-Industry in biotechnology; 3. Characteristics of biological separation process; 4. General operation process of biological separation; 5. Development direction of downstream technology of Bio-Industry. Key points ----------------------- 1. Accurately understand the characteristics of biological separation process; 2. Correctly understand the difference between biological separation process and ordinary chemical product separation. Difficulties -------------------------------------------- 1. Characteristics of biological separation process Basic requirements of this chapter ---------------------------------------------------------- 1. Master the status of biological separation engineering in the field of biological engineering; 2. Characteristics of biological separation process and classification of biological separation process; 3. Master the common characteristics of biological separation materials and general separation process PPT for Chapter 1 ------------------------------------------------------ - Link:https://pan.baidu.com/s/1Nlu_Tr68FyW_dTi310L7rw - Extraction Code:90kf - Link: https://pan.baidu.com/s/1XHI1b1MpOk8w3mpTOkH9pw - Extraction Code:i429 Teaching video --------------------------------------------- .. toctree:: :maxdepth: 2 Video 0-1 Video 0 Video 1 Video 2 Video 3 Extracurricular extended learning ------------------------------------------------------- .. toctree:: :maxdepth: 2 Extracurricular Video 1 Extracurricular Video 2 Extracurricular Video 3 Extracurricular Video 4 Extracurricular Video 5 Home Work ----------------------------------------------------------- - **Question 1:Please make a small summary about the basic process of biological separation engineering. About 200 words** - **Question 2: What is the status of bio-separation engineering in the modern biotechnology engineering?** - **Question 3: what are the characteristics of raw materials and products in fermentation engineering.** - **Question 4: How to evaluate the separation efficiency**